If I could give it zero stars, I would. It had no flavor at all, was very grainy. I love homemade mac 'n cheese normally - going back to my other recipe.

Reviewed On: Aug. 21, 2009

Haven't "tried" this recipe yet, although I've done this for years with my Thanksgiving Day turkeys and they always comes out juicy, never dry. Also, must cook breast-side down. Looks weird but it makes all the difference! Funny to see "my" turkey recipe used for chicken but it's all poultry so, of course, it would work!

Reviewed On: Jun. 24, 2009