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Shortbread Cookies II

Reviewed: Aug. 18, 2009

mmmmmm so buttery and flaky. add a teaspoon or 2 of lemon extract for a nice flavor.

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Popovers

Reviewed: Aug. 14, 2009

i made these in muffin tins and made 10 little popovers. so delicious!

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No Sugar Apple Pie

Reviewed: Jul. 10, 2009

I made this pie as well as a sugar-added pie. this one was more of a hit!

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Amazingly Easy Irish Soda Bread

Reviewed: Jul. 7, 2009

I first made this recipe using half bread flour and half whole wheat pastry flour. It was alright, but when I made it the second time with all white bread flour it was fantastic. I baked it at the recommended temperature until the top started to brown and then reduced the heat to about 325 until it was done inside.

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Apple Crisp II

Reviewed: Jul. 7, 2009

I doubled the topping and it was perfect!

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Mom's Zucchini Bread

Reviewed: Jun. 28, 2009

oh so good! i replaced the eggs with 3/4 cup applesauce, used pastry white flour, and omitted the nuts. I baked for 60 minutes and probably could have cooked longer since it's still a bit gooey in the center - but that makes is sooo good. highly recommend this recipe!

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Crispy and Creamy Doughnuts

Reviewed: Jun. 27, 2009

great recipe. make sure that after you cut the doughnuts out that you let them rise an inch or two apart from each other on pieces of wax paper. sprinkle a good amount of flour on the wax paper to keep them from sticking.

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Best Brownies

Reviewed: Jun. 27, 2009

so rich, chewy, delicious! I cannot say enough about this recipe - it's fantastic! the frosting was a bit hard to spread on so i added a bit of milk.

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Simple Whole Wheat Bread

Reviewed: Jun. 27, 2009

yum! i doubled the batch and even then, this bread did not last very long here at work. I highly recommend this recipe.

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Almond Croissants

Reviewed: Jun. 27, 2009

i will not be making this recipe again. in order to get the flaky layers that is associated with croissants you need to fold the dough in on itself several times. this recipe does not call for it, so followed the instructions and it turned out too doughy. Overall it was a pretty bland croissant.

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