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Cheese Ravioli with Pumpkin Sage Sauce

Reviewed: Oct. 19, 2009

Yummy. I thought I could have used more pumpkin though. I substituted apple cider for the wine and it turned out great.

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Gingersnap Pear Tart

Reviewed: Oct. 18, 2009

Good. Like a light pear cheesecake. My family loved it.

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Gingered Mango Salsa

Reviewed: May 1, 2009

Fabulous. Thanks Barb. I doubled the ginger as another reviewer suggested and doubled the mango. It was so good. I took an empty bowl home from the church fiesta night.

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Avocado, Tomato and Mango Salsa

Reviewed: May 1, 2009

I just won the salsa cook off at our church with this. I doubled the avocado and jalapenos but otherwise left it the same. I was easy and fabulous. Thanks!

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These were a great comfort food and a super way to use up leftovers. I chopped my ham into little pieces and mixed all the cheese in the potato mixture. My mashed potatoes were actually mashed potatoes and carrots. My boys 8 and 15 love them that way, You just cook carrots and potatoes cut the same size in the water than mash as usual. Delicious and better for you. The carrots in the mashed potatoes tasted great in this recipe.

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Chocolate Ganache

Reviewed: Feb. 16, 2008

So easy. As you mix the ganache, first it looks like it isn't going to combine but after just a little while perfection! I helped some non-cooking 14 year olds make this as the topping for a cake project for school. An A project!

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