This is prally the best cake I have ever made- although I'll admit I didn't like the sounds of white sugar and white flour, so I used a little less but brown sugar and an equal amount of all-purpose whole wheat. I was left with a still very moist cake that was a bit more filling, but I just made the pieces smaller. I also recommend using the "larger" side to the shredder for bigger chunks of carrot- I loved the result. Thank You Tammy!!

Reviewed On: Jun. 27, 2009