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Haley

Member Since: Jun. 2009

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Recipe Reviews 9 reviews

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Chicken Fried Chicken

My son the chicken expert said this was a definite keeper. I took the advice of others and added the garlic powder to it as well.

0 users found this review helpful

Reviewed On: Sep. 30, 2009

Slow Cooker Mongolian Beef

Used Pork Tenderloin because I didn't have beef. Hubs had two helpings and is now complaining he ate too much. He did say it was a little salty but I think I might have cooked it too long and made it saltier. Thanks for sharing

8 users found this review helpful

Reviewed On: Sep. 30, 2009

Enchilada Casserole

Husband thinks this is excellent!

0 users found this review helpful

Reviewed On: Sep. 24, 2009

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