I am giving this bread 5 stars due to its simplicity and excellent results. I followed the recipe exactly after reading the other reviews, but did have to add additional flour each time I made it. Would hesitate to change the recipe though because breadmaking is different on different days. Used the dough cycle, split finished dough into 2, shaped into loaves, in 2 aluminum bread pans about the size of loaf pans, and raised them by turning oven to 150, then turning it off, raising for about 30 min. Baked at 375 for 30 min. starting from the slightly-warmed oven. Browned and sliced like a dream, toasted well, delish!
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