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Linda K
 
Member Since: Jun. 2009
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Recipe Reviews 1 review
Crusty Potato Bread
My husband's favorite. He says "Stop looking!" I use this as a basic recipe - which is great just the way it is - and substitute 1/2 cup 9-grain cereal for 1/2 cup flour, or add powdered buttermilk. The only change I made was to add vital gluten for a better texture.

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Reviewed On: Jul. 15, 2009
 
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