Definitely a refreshing smoothie to make after a long day's worth of work. I liked the strawberry and peanut butter combination, but the banana kind of got lost on me. Maybe I'll add more banana next time. One thing that I am eager to experiment with is maybe to try adding some Nutella in instead of the peanut butter, just to see whether chocolate or peanut butter is the better supplement to this excellent smoothie.

Reviewed On: Jul. 22, 2009

The cashews, avocado, and chicken were all definitely interesting flavor profiles to put together and make an absolutely excellent lunch dish. I, however, did not care much for the dill, and will probably omit that in my recipe next time. I will compensate for that with added scallions (probably around 2 tablespoons of chopped scallions). I did substitute the ranch dressing with sour cream and mayonnaise like other reviewers had mentioned. Served on whole wheat toast with a slice of Monterey Jack and Canadian Bacon. Excellent.

Reviewed On: Jul. 22, 2009

This is an absolutely great twist on conventional scrambled eggs. Vibrant, filling, and popping with flavor. Like many other reviewers have mentioned, cutting back from 1 tablespoon of dry basil to 1 teaspoon helps to not overpower the dish with the basil flavor. I also added the feta cheese in later when the egg was on the pan cooking as to not have it lost amidst the egg when it was cooking.

Reviewed On: Jul. 19, 2009