EXCELLENT! Followed some reviews, doubled the soup (it's a LOT of butter, but totally worth the creamy flavor), and cooked the chicken in chicken stock. I used chicken thigh, added green beans, corn and potatoes. Used the stock after boiling all the chicken and veges for the soup! mmmmmmm, lots of flavors! Made 6 bowls of pot pie, 2 cups each. AMAZING!!! Thanks for the recipe!!!

Reviewed On: Oct. 25, 2009

Just like at PF Changs!!!! Try adding honeydew. You can scoop them with a melon baller and it adds a refreshing natural sweetness to the dish. My boyfriend thought I bought it at pf changs and tried to pass it off as my own!! THAT gooooood!!!

Reviewed On: Oct. 25, 2009

Soooo delicious! I made this recipe as-is, and I loved it!! Can't be that healthy :) but definitely worth the splurge! Every Thanksgiving, I shall have this cream corn forevermore!

Reviewed On: Jul. 5, 2009