I made this cake for my family yesterday. I have been craving an ice cream cake, and it's been over 100 degrees here in our town for over a week so this was the perfect dessert! It was delicious!! I forgot to add the Oreo into the filling, so I crushed the cookies in a zip lock bag and mixed them into the Cool Whip that I iced the cake with. Then when I served the cake, I drizzled more chocolate fudge over each person's slice. My kids absolutly loved it! And so did my husband, he's a true chocolate addict! My husband and I indulged on another slice of cake late last night, and I found that the longer the it sat in the freezer the better it got! This is definitly a recipe that will be going into my box of favorites!

Reviewed On: Jun. 28, 2009