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Jewish Grandma's Best Beef Brisket

Reviewed: Aug. 1, 2009

Thank you! I'm a new cook and I bought a rump roast cut 'cuz I didn't know the difference, but I cooked per instructions and it came out perfect!! It was so easy I'll make this again and again. I reduced the left over juices and added a little cornstarch to thicken as a gravy. I'm getting rave reviews. Thanks so much.

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Marinated Chuck Roast

Reviewed: Jun. 29, 2009

Thank you for this recipe, it was a great hit! I had a 2.6 lb chuck steak and I doubled the recipe. I allowed the meat to marinate 24 hrs and then baked it in the oven with the marinade until the meat was falling apart. It was tasty and tender and I will definately make again.

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Easy Almond Chicken

Reviewed: Jun. 29, 2009

So simple and easy! I first seasoned the chicken with Mrs. Dash and minced garlic. Then I pan seared it. I poured the evaporated milk and soup mixture over the chicken and baked covered for an hour. I crushed the almonds and sprinkled over the cooked chicken. Everyone loved it!

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Baked Macaroni and Cheese

Reviewed: Jun. 28, 2009

Thank you for this recipe! I just moved into my own home and cooking is brand new to me. I was craving some good ole mac and cheese and this recipe was perfect! I followed everything except I used evaporated milk, two eggs and Mrs. Dash as seasoning (not keen on salt). I mixed it up while it was baking because all of the mixture had settled to the bottom. I also kept it covered. It tasted so good! Next time I would add more cheese.

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