I had never made a roux before so I wasn't sure how it would turn out. I doubled the recipe and added two handfuls of extra macaroni as well as two cups of chopped broccoli instead of ham. Used mostly sharp cheddar, cheddar jack and covered the top with ~ cup of mozzarella and it turned out great.

Reviewed On: Nov. 23, 2009

Very good! I microwaved my potatoes after cutting them in half (I didn't have the time or inclination to bake them in the oven) and I was afraid they'd be rubbery. It was a bit harder to scoop out the pulp but it really didn't affect the final taste or texture. I also didn't use all the bacon, it was a bit much for me (or maybe my potatoes were just too small).

Reviewed On: Nov. 20, 2009

Forgot they had the oats in them when I was eating them!

Reviewed On: Oct. 25, 2009