I loved this icing! Very easy to make and delicious. I did follow some of the suggestions from other reviewers such as using all butter, using only 3 cups of confectioner's sugar and using 2 tsp of french vanilla extract. I also used 1 tsb milk and one water. It spread great and it was fine for piping as well. Will definitely use this recipe again and again.

Reviewed On: Jun. 29, 2009

Great Cake! I made this cake for the first time for my boyfriend's birthday and he (and his family) loved it! His mother even asked how long I have been baking and asked if I would make one for her birthday! I didn't exactly follow the recipe to a tee but it still came out incredible. Great texture, not too sweet and just moist enough. I did a buttercream icing which complimented the cake very well. Will definitely use this recipe over and over again!

Reviewed On: Jun. 29, 2009