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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Bread Machine Pizza Dough

Reviewed: Jun. 29, 2009
So easy and so good! This is going to be our go to crust, it reminds us of our favorite brick oven pizza place, that is alas, in another city. I swaped out one cup of flour for wheat and it was great! One thing, low heat is the way to go since I burned the heck out of the first batch. It takes only two minutes to brown the first side!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Honey Whole Wheat Bread

Reviewed: Jun. 29, 2009
Makes a full loaf of gorgeous soft brown bread! Fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Pumpernickel Rye Bread

Reviewed: Jun. 29, 2009
Pretty darn good, heavy, but that is what we were looking for. Use light setting next time, double the recipe.
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