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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Christmas Red Pickles

Reviewed: Jul. 17, 2011
I'm going to make these this summer, my grandmother made them, and they are worth the work!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Yakisoba Chicken

Reviewed: Jul. 14, 2011
Very good dressing, and easy to alter.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Soba with Toasted Sesame Seed Sauce

Reviewed: Jul. 14, 2011
like the dressing
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Pumpkin Muffins

Reviewed: Dec. 8, 2010
Crazy easy and very good! You could do anything with this recipe to mix it up, try a different flavor cake mix, add a topping, i did brown sugar and pecans, yum!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

California Roll Salad

Reviewed: Oct. 2, 2010
Pretty darn good for when I'm too lazy to make the sushi rolls! The taste and texture is the same, just not in neat little packages.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Machine Pizza Dough

Reviewed: Jun. 29, 2009
So easy and so good! This is going to be our go to crust, it reminds us of our favorite brick oven pizza place, that is alas, in another city. I swaped out one cup of flour for wheat and it was great! One thing, low heat is the way to go since I burned the heck out of the first batch. It takes only two minutes to brown the first side!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Honey Whole Wheat Bread

Reviewed: Jun. 29, 2009
Makes a full loaf of gorgeous soft brown bread! Fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pumpernickel Rye Bread

Reviewed: Jun. 29, 2009
Pretty darn good, heavy, but that is what we were looking for. Use light setting next time, double the recipe.
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1 user found this review helpful

 
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