So easy and so good! This is going to be our go to crust, it reminds us of our favorite brick oven pizza place, that is alas, in another city. I swaped out one cup of flour for wheat and it was great! One thing, low heat is the way to go since I burned the heck out of the first batch. It takes only two minutes to brown the first side!

Reviewed On: Jun. 29, 2009

Makes a full loaf of gorgeous soft brown bread! Fantastic!

Reviewed On: Jun. 29, 2009

Pretty darn good, heavy, but that is what we were looking for. Use light setting next time, double the recipe.

Reviewed On: Jun. 29, 2009