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This is the microwave recipe that you find on the Chex boxes now. The microwave version may be simpler (?) but nothing beats the toasty flavor you get from the slow baked "Original" recipe. 250 degrees for an hour; stirring every 15 minutes. Remove from oven, spread on paper towels to cool. We sprinkle Tabasco over the mix before the final 15 minutes of baking.

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Megan's Granola

Reviewed: Jun. 29, 2009

I get lots of recipes off this site but have never sent a review. This one deserves it. Loved the recipe and loved all the comments about substitutions and cautions about over-cooking. It definitely crisps up after baking! Another tip is to just stir in your fruit each time you serve - if you do that the granola will stay crisper when you keep it in your airtight container for storing.

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