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Panna Cotta With Fresh Strawberry Sauce
Super super easy to make. I've made it twice already, and both times it was fabulous. The second time however, I used my teflon coated muffin pan. They slid right off without having to dip it in hot water or cutting around the edge. It just takes some work to get the panna cotta right side up (meaning smaller side up).
9 users found this review helpful
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Reviewed On:
Jun. 29, 2009
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