I would give 4 stars but everyone loved them so much - this has to have 5. I took them to work for a going away party - they got beyond wonderful reviews. I made my own whipped cream for them, so it was a bit more tedious - but worth it. I used the 2 1/2 cups of crispies as called for - I also tripled the recipe and would suggest for easy of cutting to put it in a square or rectangular pan lined with wax paper hanging over the pan, by doing that I was able to remove them before they were totally frozen and ran a super-sized pizza cutter thru to cut them, returned them to the pan and let them freeze solid. The next morning, all I had to do was break them apart and they peeled so nicely off the wax paper - I will definitely be making these again.

Reviewed On: Jun. 26, 2009