|
Honey Baked Chicken I
It was wonderful! There were a few changes I made. I used skin/boneless chicken breast, for that's what I had. I used ginger powder(it's sweeter) instead of garlic powder. I added some fresh lemon-mint & rosemary. Those herbs go very well with the flavor of honey. If you don't have any of those herbs, I find orange/lime slices/juice/peels also work very well with this recipe. Thanks for the simple great recipe!
1 user found this review helpful
|
Reviewed On:
Jun. 27, 2009
|