stephkirk Recipe Reviewed - Community

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OMG...what a hit! My first attempt at grilling salmon and it turned out great - made me look like a culinary super-star with the family. Proportionatly increased the marinade to accomidate 2.5 pounds of fish. Grilled it skin side down only over low for about 15-20 minutes after marinating it overnight. YUM YUM YUM!

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Lap Salad

Reviewed: Jun. 29, 2009

This salad was a hit with the entire extended family this weekend. I made it as a side to grilled salmon, with a few adjustments: omitted chicken, added shredded carrots and a 2nd pkg of ramen, used cashews and toasted sesame oil as suggested, and one extra scallion. Everyone's still talking about it today!

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Fresh Mint and Cilantro Melon Salad

Reviewed: Jun. 29, 2009

This made a great side to the grilled salmon I prepared for the family's Sunday supper. I changed it up a bit by adding cantelope and cucumber, and I cut back on the cilantro as a personal preference. Prepared it in the morning for our meal at 4pm.

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