I made this cake a couple of years ago and thought it was pretty good. However, my family didn't like the flavor the cake had (presumably from the pudding mix), sayin gthat it was fake. The glaze was good. Not a do again.

Reviewed On: Nov. 12, 2009

i liked this recipe and was excited to make it for its crunchy topping. my family thought it was pretty good but could b much better. Some of their complaints included that the topping was too sweet (which i disagreed with)and that the apples could have been better. I sliced th apples too thin however and they would have been better a bit chunkier. The next day though I thought it tasted better cold.

Reviewed On: Nov. 3, 2009

This was good. I made this to wrap Apple Dumplings with Rich Cinnamon Sauce. It took longer to prepare this than the recipe said (which I was expecting). The crust didn't turn out to be very falky but it was fine. I really liked the fact that this recipe didn't call for lard or shortening

Reviewed On: Nov. 3, 2009