I thought these were pretty good. I followed the ingredients exactly and the only thing I did differently was to finely chop the apples instead of shredding. I didn't frost them but have been spreading low-fat cream cheese on them when I eat them for breakfast and that is quite yummy. I have been storing them in a covered container and a few days after making they are extrememly moist which makes it difficult to put the cream cheese on but the flavor is still good.

Reviewed On: Jun. 10, 2009

I followed the recipe exactly and it was delicious. I used what apples I had on hand...a granny smith, some galas, and not sure what the rest were but they were slightly tart. Very good apple crisp.

Reviewed On: Oct. 4, 2008

These were easy and yummy. I used chicken tenders and didn't make them into kabobs. I followed the rest of the recipe exactly except I used dried rosemary because I didn't have any fresh. I'm sure I will use this recipe many times in the future. I cooked them inside on a grill pan because I didn't feel like messing with the grill and they turned out great.

Reviewed On: Jun. 12, 2007