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Fish Steaks Dijon
This recipe is okay. It's fast, so that is nice, but the flavor isn't particularly strong. If you are looking for a recipe that will cover the taste of the fish, this is probably not for you. I broiled it instead of grilling it (10ish minutes in a hot oven, without flipping) and it worked fine.
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Reviewed On:
Dec. 19, 2009
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