SundayBaker Recipe Reviewed - Community

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I didn't have plain rice in the house and ended up using a spanish rice from a box. After reading the reviews that called for more spice I decided to add the seasoning packets from the spanish rice also. This turned out wonderful! Also I used hot italian sausage in it. Very good! Cut it in half unless you are going to have 12 people eating it or like to freeze left overs.

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Crustless Spinach Quiche

Reviewed: Jun. 28, 2009

I replaced the cottage cheese with plain yogurt, and used extra sharp white cheddar cheese. Also- I left out the broc and mushrooms since I just wanted spinach. I sauteed the onions with garlic snapes before adding to the mixture, and used fresh spinach that I blanched after chopping. Used regular eggs. People don't believe that there's no crust...definately cook til browned nice on top for the crust appeal without the extra calories and carbs.

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Banana Cake VI

Reviewed: Jun. 28, 2009

I made this for a birthday party and it was a hit! I added a bag of mini sem-sweet choc chips to the batter and the same choc chips around the outside edges after frosting it. I have a drawer freezer and had a hard time finding space to move this guy into out of the oven- so will plan ahead for that next time.

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Ninety Minute Cinnamon Rolls

Reviewed: Jun. 28, 2009

I made this for my family on Sunday and they loved them. I used 100% Stone ground Whole Wheat flour as well as Active dry yeast packet (verus the instant)- the difference is that you use the 1/4 cup water with some sugar to activate the yeast before adding it to the dry ingrediatns. I also used real butter. Very delicious!- My husband and daughter couldn't even tell that it was whole wheat!

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