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> Katie
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Katie
Member Since:
Jun. 2001
Recipe Box
60 recipes
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Title
Type
Overall Rating
Member Rating
Cheese Ravioli with Fresh Tomato and Artichoke Sauce
By:
Cathy Burghardt
Kitchen Approved
Asian Flank Steak
By:
Southern Living magazine
Kitchen Approved
French Onion Soup I
By:
chefbuzz
Kitchen Approved
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Recipe Reviews
2 reviews
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Fra Diavolo Sauce With Pasta
I have had this dish at restaurants before, and I have always loved it. I added sliced mushrooms when I made it (like my favorite restaurant version).
2 users found this review helpful
Reviewed On:
Jul. 11, 2001
Artichoke and Crab Spread
I made this spread last night, and it did taste just like something that you would buy at the store!
15 users found this review helpful
Reviewed On:
Jul. 11, 2001
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