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Herb Batter Bread

Reviewed: Jul. 7, 2009

This is delicious, beautiful, and so easy! I had never made yeast bread this way before, and was pickled tink with the results! Thank you for the recipe, Cindi G.

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Apple Squares

Reviewed: Jul. 5, 2009

Thank you thank you thank you for this recipe! I used pecans instead of walnuts, but otherwise followed the recipe exactly. It went together very quickly and the squares are delicious.

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Burrebrede (Scottish shortbread)

Reviewed: Jun. 27, 2009

We really liked these. They melt in your mouth! I didn't have any superfine sugar, but I whirled some regular sugar in my food processor, which did the trick. The flavor is very subtle, but letting the cookie dissolve in your mouth lets you get the full effect. Thank you for the recipe, Tech! I will add it to my collection.

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