This is an awesome recipe! I did make a couple changes though. I substituted all the berries for 3 1/2 cups blueberries and after reading some reviews I made a simple syrup out of 3/4 cup water and 3/4 cup white sugar. I did add the heavy cream and I'm glad I did. It made the sorbet have a rich, smooth taste. I will definitely be making this again!

Reviewed On: Jun. 28, 2009