Since the summer squash is in at the local farm I was happy to see this as a daily dish. My whole family loved this -- even the picky eater! I made a couple of changes -- sauteed the garlic in olive oil and cooked the chicken in it on the stovetop. I also didn't use the sundried tomatoes -- thought they might be too much flavor for a couple of my crew. Everyone loved this! Thank you. Thank you.

Reviewed On: Aug. 21, 2009

Made this recipe yesterday for a family party and everyone liked it. I used brown rice instead of white and I doubled the recipe (except for the cheese, I kept it the same using 2 cups of cheddar). Kids and adults liked it. I would make it again.

Reviewed On: Jun. 28, 2009