Very good. The granulated sugar makes the end product a little grainy, so if that is a concern, use powdered. I only had 6 oz. of creme cheese, so the final frosting wasn't real cheesy--that was okay with me. No problems with the frosting being too thin. I prefer this to the traditional cream cheese frosting I had been using. I vote two thumbs up.

Reviewed On: Nov. 30, 2009

Not sure how the cooked bars are going to taste, but the batter is scrumptious. I think I added more banana than called for, because I eyed it, but what's not to like about more banana flavor?? Simple, easy recipe.

Reviewed On: Nov. 30, 2009

Pretty good. I used a chocolate cookie crust per other reviews (num). Preferred eating it frozen or mostly frozen, because all I could taste was the cream cheese. I might make again but use only half of the cream cheese.

Reviewed On: Nov. 30, 2009