Fancy Nancy Profile - (13581880)

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Fancy Nancy

Fancy Nancy
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Member Since: Jun. 2009
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Butternut and Acorn Squash Soup
My daughter made this soup for me. I think it's the best I have ever eaten.

1 user found this review helpful
Reviewed On: Jan. 25, 2012
Emily's Chipotle Chili
This is the best chili that I have ever made! I changed to one pound of beef, but chose to use tenderloin cut into small cubes instead of the ground beef. I used home made hot sausage from our local Brazilian market. I couldn't find the adobo sauce, so I used dried chille chipotle from the Brazilian market. I added the cup of water recommended by my version came out a little runny, so I added a teaspoon of corn meal to thicken it. Emily's recipe is a winner!! I just tweaked it to suite the ingredients that I could buy locally. Can't wait to eat the leftovers! Thank you Emily for the wonderful recipe!

3 users found this review helpful
Reviewed On: Oct. 11, 2011
Pasta e Olio
This recipe is a version of the classic Italian dish called "Aglio e Olio". The authentic version does not call for parsley or butter, but just the one quarter cup of olive oil. Be VERY careful not to brown the garlic or it will turn the entire quarter cup of olive oil into a bitter unsavory oil and spoil the entire dish. This dish was meant to be a simple yet delicious first course, not a main course. As always, save some of the cooking liquid to moisten the dish if it is to dry. It's easy to add your own personal touch to it by adding anchovies, parsley butter or meat. Thanks for sharing such a great recipe!

5 users found this review helpful
Reviewed On: Jan. 24, 2011

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