This recipe is a keeper! We ate this as our meal not a side dish!

Reviewed On: Jun. 30, 2009

I needed more stars to rate this recipe! Absolutely delicious! I made it last weekend for a dinner party we were going to and it was a huge hit. Just made another one this morning for a grad party and instead of dark raisins I tried golden - highly recommended! This is a heavy cake! I cut each piece into small squares and you can serve more than 20 people if you have other desserts! Fantastic recipe! Thanks Lauren!

Reviewed On: Jun. 27, 2009