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Koffing
 
Member Since: Jun. 2009
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Recipe Reviews 6 reviews
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San Francisco Sourdough Bread
I have made this three times already and each time, both loaves were gone within 2-3 days.

0 users found this review helpful
Reviewed On: Sep. 18, 2009
Sourdough Starter
The instructions were somewhat incomplete for sourdough newbs like myself (feeding and taking care of the starter) but the bread I made was good.

0 users found this review helpful
Reviewed On: Sep. 18, 2009
Garlic Cheese Biscuits
These were good, but I mixed in a teaspoon of garlic powder and a little bit of melted butter into the dough. Also added much more cheese and sprinkled the tops with dried parsley. They tasted amazing.

0 users found this review helpful
Reviewed On: Sep. 18, 2009
 
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