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The first time I made this I did it exactly as instructed and it was really good. The second time, I just put everything in my rice cooker (used onion soup mix plus 1 cup water, 1 cup beef broth, 1 cup rice) and left out the butter. It turned out great that way too plus was less effort and took less time.

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Roasted Garlic Peppercorn Sauce

Reviewed: Jun. 26, 2009

This was great on baked chicken. Will have to try on other meats too. I tried it on pasta too and it was horrible! Waaay too spicy on anything other than meats.

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