This made the most amazing turkey! I brined my turkey overnight first, then followed the recipe. I was a little worried it might end up too salty when I forgot to cut the salt content of this recipe after brining, but it was perfect! The only thing I did differently was to also add a couple of tablespoons of butter under the skin of each leg. So easy, no basting required and my small family devoured the entire turkey! Will try making a larger bird next time so we might actually have some leftovers!

Reviewed On: Dec. 20, 2009

Great tasting! I tripled the recipe for a party, but only doubled the amount of ranch and that was plenty.

Reviewed On: Jun. 27, 2009

This was great! I doubled the recipe for a baby shower and everyone was raving about it!

Reviewed On: Jun. 27, 2009