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BBQ Dry Rub
This is a great recipe. I just wanted to add two things. 1. If the rub is clumping, burning, or getting sticky you probably have large pieces of brown sugar. Mix the brown sugar into the rub in stages and make sure you crush any large chunks or they will burn. 2. Try cutting the salt and pepper by 25% each. If you still think it is too much then cut a total of 50%. Try replacing whatever you take one with a 4:4:1 mix of onion powder, garlic powder, and cumin. It worked for me.
3 users found this review helpful
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Reviewed On:
Jun. 25, 2009
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