wonderful!! it was so good. the only thing I think I'll change- less sugar it was so sweet and rich. I will also put more oatmeal- we thought that was a little low. I'll post more after I refine it. loved how this turned out so crunchy!!

Reviewed On: Dec. 9, 2009

This recipe sure left out some steps. You have to cool the jello/limeade mix before adding the cream cheese. I would actually say to use your mixer to whip the softened cream cheese, then gradually add the jello/limeade. I would also leave out at least 4 oz of the limeade concentrate. I'm so mad that I wasted the ingredients. I'm actually going to try to take the filling out and mix in another pkg of cream cheese so that I can eat it, I don't want to throw it away.

Reviewed On: Jun. 26, 2009