I made this for a company carry in and there was one person that ate this first (before the main course)! She moaned so many good things about it to everyone else that it was gone in a flash! The presentation is beautiful with the toasted coconut and oranges. A quick tip for the coconut just put it on a microwave safe plate on high for 30 seconds (watch it because it burns quick). For the crust I used 1 pkg of graham crackers crushed, 1/2 cup sugar, and 7 tbls of melted margarine. Mixed it, and pressed into a glass 9" pie plate and baked at 375 for 7 mins (cool completely before adding ice cream)

Reviewed On: Jun. 25, 2009