This is probably the best sandwich I have ever eaten. There are alot of steps, but you can prep the night before(marinate chicken, make the pico, and make the mayo-yum!) then you just have to assemble and grill at diiner time. I sauteed my chicken and veggies in a cast iron skillet and then grilled the sandwiches in the skillet with fantastic results. I can't wait to make theese for friends- good friends, they are very messy!

Reviewed On: Jun. 25, 2009