Taste just like reese's (if not better! :D) I jus have a problem with mine setting up. they've been in the fridge for about 1 1/2 hrs and the peanut butter part is still not fully set. Maybe I'll wait til tomorrow or later on to try again. They were still delicious though! I used crunchy pb in the chocolate part and sprinkled chocolate sprinkles and graham cracker crumbs over the top of mine

Reviewed On: Oct. 31, 2009

I Loved this =] Before i put it in the oven I tasted the batter & it was great, but after tasting the cranberries, i was a bit skeptical because they were extremely tart, bt after cooking the pie (with the addition of 1/2 tsp cinnamon & a streusel topping from baked leftover cake crumbs) it was great! it reminded me of a the "plum tart" or "blueberry buckle" recipes on this site. The only problem I encountered was the cooking time, mine was still kinda jiggly in the middle after 40 minutes so im putting it in there for another 10min at 300 degrees.

Reviewed On: Oct. 31, 2009

Initially, I was under the misconception that canola oil could sub for melted butter, then I thought about it for a minute & tried to drain the oil out before the sugar absorbed it all, I only got 1/4 of a cup out, but these cookies were still the best! (they were just a bit more flat than they should have been) but everyone loved them! I made them yesterday & more than half are already gone, lol. About 1 1/2 tbsps of dough spreads to make a 4 inch cookie!

Reviewed On: Aug. 2, 2009