Holy Smokes! These are so delicious! I just ate 1 1/2 huge biscuits! Dang it. I used butter instead of shortening, added a little sugar and in order to not over mix I made free form biscuits instead of rolling them out. They obviously turned out perfect.

Reviewed On: Nov. 7, 2009

These were fabulous! I used regular ground coffee and they were delicious all the same.

Reviewed On: Sep. 7, 2009

This is a good recipe but usually in a traditional rice pudding you would first scald the milk in a saucepan, then slowly add (to ensure that it does not cook the egg while pouring) it to the other ingredients. Also, as other reviewers said, this is a little too sweet, so I recommend 1/4 to 1/3 cup sugar depending on how sweet you prefer your pudding.

Reviewed On: Aug. 24, 2009