i made these for a dinner party. luckily i made the sauce well in advance because it was so spicy that it was inedible. i had to go out and buy another pound of tomatillos to calm the sauce down. with my modifications, the recipe was good. but i wouldn't put this recipe out there without a serious warning of the spiciness. and i love spicy food.

Reviewed On: Oct. 24, 2009

i have made this numerous times now. it is simply the best grilled shrimp my husband and i have ever had. Also, it is a very forgiving recipe. i do it from memory now, not really concentrating on the measurements, and it is always wonderful.

Reviewed On: Jun. 25, 2009