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Slow Cooker Chicken and Dumplings
My husband doesn't like veggies at all...except corn, carrots, & cauliflower. So, I tried this recipe for him and he tasted it first and ate it all! Then I tasted it myself and was AMAZED!! I've never tasted SUCH MOIST chicken! It was so easy to make! Soooooooo GOOD! Thank you for sharing! (I only used 3 breasts & cut them up, and halfed the rest of the ingredients. I didn't use any water. I cooked this in the crockpot on high for 2.5 hours. I cut up the uncooked biscuits & put them in at the 2-hour point. I stirred it all up and waited.) AMAZING!
1 user found this review helpful
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Reviewed On:
Jun. 23, 2009
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