Don't know what the problem was, but I had to add alot of extra flour because the dough was a sticky mess. Also, they never crisped up enough in the oven, even when I left them in way past the recommended cooking time. The flavor was excellent, but just too crumbly. I am hoping they will crisp up after a day or 2. Also, I used sliced almonds because that is what I am used to - I don't recommend that. Definitely stick with chopped.

Reviewed On: Jun. 23, 2009

This was a wonderful dish. My mom asked me for the recipe. I used bone-in skin-on thighs and I recommend that. Next time I will leave the sausage pieces bigger. So fast, so easy, so delicious! I served it with spaghetti. Perfect!

Reviewed On: Jun. 23, 2009