I came across this recipe about a year and a half ago. Thank you so much. I am allergic to most BBQ sauces, but made this one and no problem. My whole family loves it. My husband thinks it is better than Sweet Baby Ray's. I can't keep enough of it made up.

Reviewed On: Sep. 26, 2009

This recipe was GREAT. I made it for a friend who's son is allergic to eggs. I listened to some of the suggestions and put in 1 TBS Vanilla, 2 TBS Sugar and cut the butter back to 3/4 cup. I mixed together with a spoon and baked it for 35 mins. It was sooooo delicious, it tasted better than a boxed cake. I am definitely hanging on to this recipe, Thanks!

Reviewed On: Jun. 23, 2009