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Steak House Au Gratin Potatoes
This was very good! The cooking time for me was a bit shorter probably because I cut the potatoes into fork friendly pieces. I also omitted the milk and used an extra bit of heavy cream. I increased the cheese and used sharp I am planning on adding this recipe to my holiday dinners!
3 users found this review helpful
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Reviewed On:
Sep. 14, 2009
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