Made this recipe last night with the girlfriend. I've never been clear about what a chili pepper is exactly, so we used fresh Serranos. I recommend 1, not 2, for the average eater. Sour cream was nice on them. Served with a Yogurt Drizzled Spicy South Indian Chicken, salad, and Plum Wine. Very good.

Reviewed On: Aug. 5, 2009

Just made this recipe tonight with the girlfriend - had some variations. Skipped the mushrooms and beans (don't like), the white wine (all our wines were red), and the chilis (couldn't find). Added about a cup of water as we were afraid of it being too dry. The water was a mistake - would've been fine without. Served with cornbread and fried potatos. I highly recommend this, even though it isn't very "white". Thanks for the recipe.

Reviewed On: Jul. 19, 2009

Made this recipe tonight with the girlfriend using 1 lb. Ground Turkey. Served over Rice (for her) and Angel Hair (for me). We served it with a Cilantro-Mint Chutney on Pita Bread, and followed with some Gulab Jamon. There was extra Cilantro, so we through it in the Keema. It was wonderful, although we ended up dirtying nearly ever plate, bowl, and cooking utensil we own. Good times in the kitchen.

Reviewed On: Jun. 29, 2009