Great base. I think it depends a lot on the soy you use - next time around I'll try using a lighter sauce or at least a low sodium one, cos it was a little on the salty side. But ! The texture was great, and so easy to make, and really nice tasting. Instead of snow beans I used green beans, broccoli, green capsicum, shallots and tofu. Also threw in some cashews which I think was a very nice touch. Goes great over noodles. Thanks :)

Reviewed On: Jul. 16, 2009

My mum loved this but I wasn't that impressed. I don't think the flavours complement the salmon that well, but perhaps thats more to do with personal taste. Had some extra marinade left over that I used on some pork the next day, which I liked a lot better.

Reviewed On: Jul. 15, 2009

Changing my review because these tasted a lot better the next morning. ...Ok but definitely not spectacular. Cake doesn't have much of a lemony taste but the texture is actually pretty good. Probably perfect if you like your cake with only a light lemon flavouring. Icing is delicious but a bit too sweet for my liking. Perfect lemon flavour but I think these would have been better if the icing was made of a icing sugar/cream or icing sugar/cream cheese mix.

Reviewed On: Jul. 15, 2009