Delicious and the best I've ever prepared! I substituted fresh pearl mushrooms for the canned and added them when I sauteed the onions. I also used one medium onion instead of the green onions.

Reviewed On: Sep. 12, 2009

I also followed this recipe to the letter except I took the advice of another reviewer and used a salt-free herb seasoning in place of the paprika. Then I added two pinches of coarse Kosher salt. Two pinches because I doubled the recipe. Took it one step further and halved small white potatoes and added them into the baking pan. My husband just loved it!

Reviewed On: Jul. 15, 2009