I am 39 Have a 15 almost 16 yr old, a 13 yr old and 1 on the way, been married 16 yrs to the most wonderful man on the planet. this is hard...everything...enchiladas, Tortas, Taquitoes, Asian noodles, Stir fried rice, pork chops, mashed potatoes, twice baked potaoes, Rib roast....I could go on and on Clam chowder on Christmas eve, Rib roast Christmas day, A huge thanksgiving Tri- tip BBQ in summer with Salsa. People loved my cooking enough that I catered for a while until I moved out of the area. the only tragedy I have had was the first time I made my husband chili-verde I used fresh chilis they were to hot and you could probably peel the paint off the wall with it, had to throw away it all...so sad.