Very traditional! To me...This IS mac and cheese. In my family, we make this for holidays or just on regular night where a good sturdy comfort food dish is needed. It's not "creamy, béchamel-based,or velveta-ie.It is custard-ie and warm. Although I did use 3 cups of cheese instead of two and a 1/2. Thank you Meredith !

Reviewed On: Jun. 22, 2009